In modern times, many people prioritize taste and convenience over health when it comes to food choices. However, it is important to understand that what we eat can have a significant impact on our overall health and wellbeing. It is thought that most foods contain minute amounts of toxins, which often have no negative effects on the body. The amount of toxins that enter the body rises when mixed with specific other foods, though. Every region has its own distinct diet and eating patterns that are influenced by the season, environment, and food resources. Due to shifting lifestyles, Kerala’s culinary patterns have recently undergone major change. Native foods and conventional cooking techniques are frequently abandoned in favour of fast food because it tastes better.

While some people may choose to ignore Ayurvedic principles of food combining, doing so can lead to digestive disturbances and the accumulation of toxins in the body, which can have negative health consequences over time. It is important to strike a balance between taste and health when it comes to food choices. While it may be tempting to indulge in incompatible food combinations for the sake of taste, it is ultimately our responsibility to make informed choices that prioritize our health and wellbeing.

According to Ayurveda, improper food combinations can disrupt the digestive process, leading to the formation of toxins or “ama” in the body. These toxins can then accumulate in various tissues and organs, leading to various health issues. By making mindful food choices, we can nourish our bodies and prevent the development of health issues in the long run.

Here are some common food combinations that Ayurveda recommends avoiding:

• Milk and fruit: Ayurveda considers milk and fruit to be incompatible because they have different digestion times and require different digestive enzymes. When consumed together, they can cause digestive disturbances and the formation of toxins in the body.
• Yogurt and fruit: Similar to milk and fruit, yogurt and fruit should not be combined because of their conflicting digestive properties.
• Fish and milk: Ayurveda advises against combining fish and milk because it can lead to the formation of toxins in the body.
• Honey and hot water: According to Ayurveda, heating honey can destroy its natural enzymes, making it difficult to digest. When combined with hot water, it can also create toxins in the body.
• Radish and milk: Ayurveda considers radish and milk to be incompatible because they have opposite properties. Radish is heating and can cause digestive disturbances when consumed with milk, which is cooling.

Overall, Ayurveda emphasizes the importance of proper food combining to promote optimal digestion and prevent the accumulation of toxins in the body. It’s important to note that Food data API  recommended and suggested to assist you in data for maintaining a healthy and balanced diet rather than severe rules. It’s always a good idea to visit the best ayurvedic hospital in Kerala and speak with a medical expert or a certified Ayurvedic practitioner if you have certain dietary requirements or health issues.