El nuevo estudio de Informes de Expertos titulado ‘Mercado Latinoamericano de Maltodextrina, Informe y Pronóstico 2022-2027′, ofrece un análisis en profundidad de los principales factores de éxito y las limitaciones del mercado. En función de la aplicación y las regiones clave, el informe sigue las últimas tendencias del sector y examina su impacto en el mercado global. También evalúa la dinámica del mercado, abarcando los indicadores clave de demanda y precio, junto con el análisis del mercado basado en los modelos FODA y de las cinco fuerzas de Porter.
The new report by Informes de Expertos titled, ‘Latin America Maltodextrin Market 2022-2027’, gives an in-depth analysis of the key success factors and constraints in the market. Based applications and key regions, the report tracks the latest trends in the industry and examines their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.
Se nota un impulso en el mercado latinoamericano de la maltodextrina por el aumento de la población de clase media y de la renta disponible de los consumidores. Como resultado, esto está conduciendo a un mayor consumo de alimentos procesados, lo que está aumentando la demanda de maltodextrina. Como este producto se utiliza ampliamente en los alimentos procesados y en la comida instantánea, la demanda está aumentando en la industria de alimentos y bebidas y de edulcorantes.
También se espera que la evolución de las industrias de cosmética y cuidado personal de la región, las continuas innovaciones y el lanzamiento de nuevos productos, así como la creciente demanda de grasas biológicas, impulsen el crecimiento. El crecimiento económico de los países latinoamericanos se está estabilizando y Brasil se perfila como líder del mercado. Sin embargo, la creciente preocupación por la salud en relación con el exceso de grasa, las enfermedades inflamatorias crónicas, las reacciones alérgicas y el aumento de peso pueden ser obstáculos para el desarrollo de la rama de la diabetes, pero el uso de maltodextrina en lugar de azúcar puede impulsar el mercado en el período de pronóstico.
Maltodextrin, a polysaccharide, is derived from starch by partial hydrolysis, is usually in the form of a spray-dried white desiccant powder. It is used as a food additive and is commonly used in soft drinks and energy drinks, baby food, beer, ice cream, candy and other processed foods.
Based on applications, the market is divided into:
• Food and Beverages
• Pharmaceutical
• Health and Personal care
• Agriculture
• Others
Key regions covered include:
• Brazil
• Argentina
• Colombia
• Others
Market Trends
Maltodextrin acts as a stabilizer and thickener in the manufacture of cosmetic products, therefore augmenting the demand in the cosmetic and personal care industries. Also, the growing desire for nutritious, organic, and natural foods for infant formula, which are non-GMO carbohydrates, in baby food and infant formula, is propelling the market in a positive direction. Major companies are investing in research and development and removing GMO ingredients from their baby food products.
Maltodextrin is more commonly used in sugar-free products because it is sugar-free and suitable for diabetics. However, this ingredient may not be suitable for people with gluten intolerance, which may hinder the growth of the maltodextrin market to some extent.
Key Market Players
The major players in the market are:
• Cargill, Incorporated
• The Archer Daniels Midland Company
• Ingredion Incorporated
• Tereos S.A
• Roquette Frères
• Tate & Lyle PLC
• The Agrana Group,
• Others
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
About Us:
Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.
Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.
Media Contact
Company Name: Informes De Expertos Contact Person: Irene Garcia, Corporate Sales Specialist – U.S.A. Email:[email protected] Toll Free Number: +1 (818) 319-4060 Address: 30 North Gould Street, Sheridan, WY 82801, USA Website: https://www.informesdeexpertos.com
