muscular dystrophy stem cell treatment India

Muscular dystrophy can manifest itself in a variety of ways, but they all weaken and deteriorate muscle tissue, and the majority of them are linked to observable genetic defects. Genes may have a distinct impact on the age of onset, severity, and course of the disease depending on the type of muscular dystrophy stem cell treatment India that person has. People differ in this regard.

According to research, everyone has an inherited vulnerability to a variety of degenerative illnesses such as cancer, diabetes, and cardiovascular disease. These findings are the outcome of continuing research into the genes associated with specific disorders. Yet, studies have shown that environmental factors such as nutrition, smoking, and job can have a major impact on the severity of these disorders’ symptoms as well as their progression. Muscular Dystrophy Stem Cell Therapy India’s strong genetic elements have just recently led to the identification of non-drug therapeutic options for this category of disorders. This is mostly due to the failure of medication-based treatment for muscular dystrophy. Antioxidants are the current topic of greatest attention.

Free radicals, oxidative stress, and antioxidants are all phrases that are frequently used.

Examine the important role that this huge variety of bioactive compounds plays in protecting one’s health and preventing illness to understand why antioxidants may be effective in the treatment of muscular dystrophy.

Although still being oxidized, antioxidants act to prevent other molecules and substances from undergoing the same process. They serve an important part in the body’s defense against oxidative stress, which has been related to the start of most degenerative diseases as well as the aging process.

Free radicals initiate and sustain the oxidation process (also known as radicals and reactive oxygen species). These chemicals are extremely reactive because all free radicals have an unpaired electron. Its power is derived from the ability of these molecules to oxidize other compounds. They have many more targets besides proteins, lipids, DNA, and cells. Any of these targets could be affected by oxidative stress. If antioxidants do not prevent free radicals from attacking chemicals, they will degrade into new free radicals. This causes an incredibly dangerous process known as a “oxidative cascade,” which produces an increasing amount of free radicals, as well as the potentially fatal state known as “oxidative stress.”


Current research has conclusively demonstrated that, at least in the types of muscular dystrophies studied thus far, free radical damage and oxidative stress play a significant role in disease progression. [Requires citation] [Requires citation] [Requires citation] [Requires citation] [Requires citation] [C Several investigations have demonstrated that both myotonic dystrophy patients and animals bearing the muscular dystrophy gene suffer oxidative stress and an excess of free radicals.

Several antioxidants were added to the meals of dystrophic mice for a period of weeks in the third phase of research. One of these antioxidants is epigallocatechin gallate, which is found in green tea. The findings revealed that the amount of muscular power demonstrated by the treated mice, as well as the degree of necrosis, or death, that occurred in the muscle tissue of the mice administered green tea extract, increased dramatically. The findings of these trials have prompted the researchers who conducted them to call for greater investigation into antioxidants as potential therapies for muscular dystrophy.


In every situation where oxidative stress is present, it is critical to supplement the antioxidants produced by the body with an antioxidant supply obtained through nutrition. In reality, oxidative stress is a constant concern to persons suffering from muscular dystrophy. This is due to the fact that patients with Muscular Dystrophy Stem Cell Therapy India are constantly subjected to oxidative stress.

Consuming a variety of antioxidant-rich meals is the greatest approach to ensure that your body receives the most amounts of antioxidants.

Spices are high in antioxidants.

Plant foods that are brightly colorful or have a strong flavor contain the most antioxidant chemicals in the greatest diversity and amount.

Culinary herbs and spices, on the other hand, are the best sources of these essential molecules and have the highest amounts of antioxidants of any food group; some may include up to 25 separate antioxidant components. According to 2006 research, spices account for 25% of the top antioxidant foods in the United States, in addition to fruits and vegetables. Clove, oregano, turmeric, ginger, and cinnamon were also shown to be among the most beneficial components on the list.

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