El nuevo estudio de Informes de Expertos titulado ‘Mercado de Proteína de Soja en Mexicano, Informe y Pronóstico 2023-2028′, proporciona un estudio bien definido en el que se analizan los factores que configuran positivamente el mercado. El informe examina además las limitaciones y la amenaza de la rivalidad que se plantea en el mercado, basándose en los modelos de las cinco fuerzas de Porter, junto con el análisis FODA. Además, según tipo, aplicación, y las regiones clave, se estudia el mercado según las últimas tendencias y su impacto en los algoritmos del mercado. El estudio ofrece una investigación en profundidad, que abarca los indicadores de precios y los actores del mercado, abordando la dinámica y el panorama del mercado.
The new report by Informes de Expertos titled, ‘Mexico Soy Protein Market 2023-2028’ , provides a well-defined survey analysing the factors positively shaping the market. The report further examines the constraints and threat of rivalry posed in the market, based on Porter’s Five Forces models, along with SWOT analysis. Furthermore, according to type, application, and key regions, the market is studied by the latest trends and their impact on the market algorithms. The study offers in-depth research, encompassing the price indicators and market players, addressing the market dynamics and landscape.
• CAGR del Periodo de Pronóstico (2023-2028): 8,19%
El mercado mexicano de la proteína de soja está ganando predominio con una creciente conciencia entre los consumidores sobre los beneficios de las dietas ricas en proteínas. A su vez, está impulsando la demanda de productos alimenticios ricos en proteínas, como la soja. Además, las crecientes tendencias de salud y bienestar están alentando a la gente a cambiar la carne por la soja con la llegada de tecnologías como la microencapsulación. También, la pandemia de COVID-19 demostró la necesidad e importancia de consumir dietas saludables, lo que dio forma positiva al mercado de proteínas de soja, que se adquirió un valor de USD 160 millones en 2021.
Asimismo, el gobierno está tomando cada vez más medidas para garantizar la reducción del consumo de proteínas cárnicas. Esto se debe a que el auge del mercado de la carne está afectando gravemente al medio ambiente y perturba el ciclo ecológico. Otras razones son los problemas de salud, como la obesidad infantil y la creciente prevalencia de otras enfermedades asociadas con el consumo de carne. Al mismo tiempo, los expertos en salud aconsejan una dieta rica en proteínas vegetales, soja y legumbres, entre otras fuentes de proteínas, que puede reducir los riesgos asociados a la obesidad, la hipertensión, el colesterol y la diabetes de tipo 2. También, los agentes del mercado contribuyen a su crecimiento ofreciendo productos de proteína vegetal mejorados y de alta calidad.
Soy protein is a form of protein obtained from soybean, which is dehulled and defatted from the soybean meal. It is often used to replace animal proteins due to its beneficial properties. For instance, all nine amino acids are present in soy protein which aid in the growth of infants and children.
By type, the market is widely classified into:
• Isolate
• Concentrate
• Textured Soy Protein
Some of the major applications in the industry include:
• Baja California
• Northern Mexico
• The Bajío
• Central Mexico
• Pacific Coast
• Yucatán Peninsula
• Others
Market Trends
People nowadays are adopting the trend of veganism and vegetarianism increasingly as they want to adopt a healthier diet. Also, consumers are getting sensitive towards animals as they are more aware of animal cruelty. Thus, the preference for soy protein is on the rise as people are shifting towards plant-based protein. Owing to this change in consumption pattern, the demand for soy protein isolates is surging.
Manufacturers are also inculcating soy protein in infant foods, packaged food and readymade (RTE) food as it has immense potential. Nowadays, due to rising investments by key players, there is a large availability of genetically modified crops which is catering to the rising demand for organic plant-based food products. Furthermore, organic soy proteins are being increasingly labelled as organic and genetically modified products due to the negligible use of artificial additives, chemicals, or preservatives. Therefore, the soy protein market is further anticipated to gain tremendous growth in the forecast period.
This report covers their profiles and provides information on expansions, investments and mergers and acquisitions, among other latest industry developments.
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